From the Farm to the Table Almonds, Bees, & Potatoes
From the Farm to the Table Almonds
Did you know almonds grow on trees? It’s true—they start as beautiful blossoms before turning into the crunchy snacks we love!
Join 35-year veteran photojournalist Kathy Coatney, an agriculture expert, as she takes second and third-graders on an exciting journey into the world of almonds. With the help of Farmer Dan, kids will discover how almonds grow—from blooming flowers to harvest time and beyond—all through stunning photographs and easy-to-read text.
Book 5 of the From the Farm to the Table series, is perfect for second and third-graders, featuring second-grade vocabulary words to make learning about farming fun and engaging.
From the Farm to the Table Bees
Did you know bees dance? They buzz with secrets you’ll love to discover!
In this fascinating book, 35-year veteran photojournalist Kathy Coatney—an expert in agriculture—takes second and third graders on a journey into the incredible world of bees with Beekeeper Pat, also known as “the insect guy.” Before tending hives, Beekeeper Pat was a bike enthusiast, but one life-changing trade—a bike for a bee colony—sparked his lifelong passion for these amazing insects.
Filled with captivating photos and fun, easy-to-read text, kids will learn how bees communicate, work together, and play a crucial role in our food system.
Book 2 in the From the Farm to the Table series, uses second-grade vocabulary to educate and inspire young readers. Perfect for classrooms, budding beekeepers, and kids who love nature!
From the Farm to the Table Potatoes
Did you know French fries come from potatoes? It’s true—and Farmer Terry calls them spuds!
Join 35-year veteran photojournalist Kathy Coatney, who specializes in agriculture, on a fun and educational journey into the world of potatoes. Through vibrant photographs and simple, engaging text, Farmer Terry shows kids how potatoes grow—from planting tiny spuds in the soil to harvesting and processing them into the delicious fries we all love.
Book 4 of the From the Farm to the Table series, is perfect for second and third-graders, featuring second-grade vocabulary words to make learning about food and farming fun and accessible.