From the Farm to the Table Olives & Potatoes

From the Farm to the Table Olives

Did you know table olives are picked green and ripen after they’re harvested?

Discover the fascinating journey of olives from the farm to the table with 35-year veteran photojournalist Kathy Coatney, who specializes in agriculture, and a former olive grower. In this engaging book, Farmer Nick and Farmer Charlie—the olive guys—share their expertise with second and third-graders. Through stunning photographs and easy-to-read text, kids will explore how olives are grown, harvested, and transformed into the tasty snacks we love.

Book 3 of the From the Farm to the Table series, is perfect for young readers, featuring second-grade vocabulary to educate and inspire budding food enthusiasts and curious minds.

From the Farm to the Table Potatoes

Did you know French fries come from potatoes? It’s true—and Farmer Terry calls them spuds!

Join 35-year veteran photojournalist Kathy Coatney, who specializes in agriculture, on a fun and educational journey into the world of potatoes. Through vibrant photographs and simple, engaging text, Farmer Terry shows kids how potatoes grow—from planting tiny spuds in the soil to harvesting and processing them into the delicious fries we all love.

Book 4 of the From the Farm to the Table series, is perfect for second and third-graders, featuring second-grade vocabulary words to make learning about food and farming fun and accessible.